Chicken Avocado Pizza
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Updated May 20, 2021
All you need is six ingredients to make this easy Chicken Avocado Pizza. An easy but delicious dish, this provides fresh, family-friendly flavors that are sure to be a hit. Start with Pillsbury™ Classic Crust Pizza Crust topped with a creamy garlic sauce, cooked chicken, tomatoes and mozzarella. Bake, top with avocado and serve. A truly delicious homemade Chicken Avocado Pizza, it's safe to say that everyone at the table will ask for seconds.
Chicken Avocado Pizza
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- Prep Time 15 min
- Total 40 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/3 cup roasted garlic Alfredo pasta sauce (from 15-oz jar)
- 2 cups shredded mozzarella cheese (8 oz)
- 2 cups chopped cooked chicken
- 1/2 cup quartered cherry or grape tomatoes
- 1 small avocado, pitted, peeled, chopped
Instructions
-
Step1Heat oven to 425°F (400°F for dark or nonstick cookie sheet); spray large cookie sheet with cooking spray.
-
Step2Unroll dough on cookie sheet. Starting at center, press dough into 14x11-inch rectangle. Bake 8 to 10 minutes or until golden brown.
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-
Step3Spread Alfredo sauce over partially baked crust. Top with half of the cheese, the chicken, tomatoes and remaining cheese.
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-
Step4Bake 9 to 13 minutes or until cheese is melted and toppings are hot. Top with avocado before serving.
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Nutrition
450
Calories
20g
Total Fat
28g
Protein
38g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1/2g
- Cholesterol
- 75mg
- 25%
- Sodium
- 730mg
- 30%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 5g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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