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Ernie Crow
Rockville, Maryland
Chicken Waldorf Pizza
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Classic Waldorf flavors are baked in a new-style cheesy pizza.
Chicken Waldorf Pizza
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- Prep Time 30 min
- Total 0 min
- Ingredients 10
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 cup chopped cooked chicken
- 1 cup chopped apple
- 1/2 cup sliced almonds, toasted
- 1/2 cup mayonnaise
- 1 teaspoon dried tarragon leaves
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 8 oz. (2 cups) shredded Swiss cheese
- 2 teaspoons chopped green onions
Instructions
-
Step1Heat oven to 425°F. Lightly spray 14-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
-
Step2Meanwhile, in medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.
-
Step3Remove partially baked crust from oven. Spread chicken mixture evenly over crust. Sprinkle with cheese.
-
Step4Return to oven; bake an additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions. Cut into 12 wedges.
Nutrition
550
Calories
36g
Total Fat
25g
Protein
31g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 550
- Calories from Fat
- 325
- Total Fat
- 36g
- 55%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 65mg
- 22%
- Sodium
- 610mg
- 25%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 8g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 40%
- 40%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 3 Fat;
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