Skip to Content
Menu

Chicken Pesto Pizza

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Apr 5, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Presto! This pepped-up pizza gets refreshing flavors from pesto, chicken, tomatoes and cheese. Get a jump start on your Chicken Pesto Pizza with the help of Pillsbury™ Thin Crust Pizza Crust. This pesto pizza can be ready to serve in 15 minutes, making it a perfect meal for busy weeknights. It also doubles as an impressive appetizer for any occasion. Chicken Pesto Pizza is one tasty homemade dish.

Chicken Pesto Pizza

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup refrigerated basil pesto (from 7-oz container)
  • 2 cups shredded mozzarella cheese or Italian cheese blend (8 oz)
  • 1 cup shredded cooked chicken
  • 2 large plum (Roma) tomatoes, thinly sliced
  • Fresh basil leaves, if desired

Instructions

  • Step 
    1
    Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 8 minutes.
  • Step 
    2
    Spread pesto to within 1/2 inch of edges of crust. Top with 1 1/2 cups of the cheese, the chicken and tomatoes; sprinkle with remaining 1/2 cup cheese.
  • Step 
    3
    Bake 6 to 10 minutes or until crust is deep golden brown and cheese is melted. Sprinkle with basil. To serve, cut into 6 rows by 3 rows.

Nutrition

380 Calories
19g Total Fat
21g Protein
29g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
180
Total Fat
19g
30%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
710mg
30%
Potassium
360mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section