Skip to Content
Menu

Spicy Pumpkin Bars

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Oct 29, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
For a Halloween party, Thanksgiving dessert or any autumn occasion, you can’t miss with these moist bars.

Spicy Pumpkin Bars

  • Prep Time 30 min
  • Total 2 hr 30 min
  • Ingredients 11
  • Servings 48
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Bars

  • 2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup apple juice
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 2 eggs

Frosting

  • 1 container (16 oz) cream cheese creamy ready-to-spread frosting

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 15x10x1-inch pan with shortening; lightly flour. In large bowl with electric mixer, beat bar ingredients on low speed until moistened. Beat 2 minutes on medium speed. Spread batter in pan.
  • Step 
    2
    Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    3
    Spread frosting over cooled bars. Refrigerate until set, about 30 minutes. Cut into 8 rows by 6 rows. Store in refrigerator.

Nutrition

110 Calories
5g Total Fat
0g Protein
17g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
85mg
4%
Potassium
55mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section