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Pumpkin Snack Bars

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Pillsbury Kitchens
Updated Aug 20, 2010
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Pumpkin bread mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch.

Pumpkin Snack Bars

  • Prep Time 15 min
  • Total 1 hr 35 min
  • Ingredients 10
  • Servings 48
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Ingredients

Bars

  • 2 (14-oz.) pkgs. pumpkin quick bread mix
  • 1 1/4 cups oil
  • 1 teaspoon pumpkin pie spice
  • 4 eggs
  • 1 (15-oz.) can pumpkin

Frosting

  • 2 cups powdered sugar
  • 1/3 cup margarine or butter, softened
  • 1 (3-oz.) pkg. cream cheese, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine all bar ingredients; stir 50 to 75 strokes until dry mix is moistened. Spread batter evenly in greased pan.
  • Step 
    2
    Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
  • Step 
    3
    In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Decorate as desired. Store in refrigerator.

Nutrition

170 Calories
9g Total Fat
2g Protein
19g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
140mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 5 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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