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Salmon Steaks With Tarragon Sauce (Cooking for 2)

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Pillsbury Kitchens
Updated May 31, 2005
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Just 20 minutes and five ingredients and you'll be serving a restaurant-fancy main dish.

Salmon Steaks With Tarragon Sauce (Cooking for 2)

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 2
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Ingredients

  • 1/3 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon chopped fresh tarragon leaves
  • 1 clove garlic, finely chopped
  • Dash salt
  • 2 salmon steaks, 1 inch thick

Instructions

  • Step 
    1
    Heat gas grill or coals. In small bowl, mix all ingredients except salmon steaks.
  • Step 
    2
    When ready to grill, place salmon steaks on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once, until fish flakes easily with fork and is opaque in center. Serve salmon with tarragon sauce.

Nutrition

600 Calories
41g Total Fat
54g Protein
3g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
11g
55%
Cholesterol
195mg
65%
Sodium
230mg
10%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
54g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
7 1/2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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