Smoked Salmon with Dill Spread
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Updated Dec 30, 2021
Light, fresh smoked salmon with dill is an unbeatable flavor combination. For this dilled salmon recipe, simply top bread slices with dill spread, salmon and red onion for a perfectly picturesque appetizer that's ready in 15 minutes flat. Garnish with fresh dill weed sprigs and serve on your favorite platter.
Smoked Salmon with Dill Spread
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- Prep Time 15 min
- Total 15 min
- Ingredients 8
- Servings 12
Ingredients
- 1 tablespoon lemon juice
- 1/2 cup soft light cream cheese (from 8-oz container)
- 1 tablespoon chopped fresh dill weed
- 1/2 teaspoon garlic powder
- 12 slices cocktail rye bread or pumpernickle bread
- 3 oz salmon lox, cut into 12 pieces
- 1 tablespoon finely chopped red onion
- Fresh dill weed sprigs, if desired
Instructions
-
Step1In small bowl, gradually stir lemon juice into cream cheese until smooth. Stir in chopped dill weed and garlic powder.
-
Step2Spread 2 teaspoons cheese mixture on each bread slice. Place 1 piece of salmon on each appetizer. Top with onion and a dill sprig.
Nutrition
45
Calories
2g
Total Fat
3g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Servings
- Calories
- 45
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 70mg
- 3%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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