Raspberry-Almond-Pear Tart
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Updated Nov 7, 2013
Top raspberries, pears and almonds with Pillsbury™ refrigerated pie crust to bake this delicious tart - perfect for dessert.
Raspberry-Almond-Pear Tart
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- Prep Time 20 min
- Total 60 min
- Ingredients 11
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1/2 cup crushed vanilla wafer cookies (10 cookies)
- 1/2 cup ground toasted almonds
- 1/4 teaspoon almond extract
- 2 tablespoons butter
- 3 large pears, peeled, thinly sliced
- 1/3 cup seedless raspberry jam
- Fresh raspberries, if desired
Instructions
-
Step1Heat oven to 400°F. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie; trim excess. Bake 5 minutes. Cool completely on cooling rack.
-
Step2In medium bowl, beat sugar and 1/4 cup butter with electric mixer on medium speed until creamy. Beat in egg until blended. Stir in crushed cookies, almonds and almond extract; spread evenly over crust.
-
Step3In large skillet, melt 2 tablespoons butter over medium-high heat. Add pears; cook 5 minutes, stirring often. Remove from heat; arrange pear slices over almond mixture.
-
Step4Bake 20 to 25 minutes or until lightly browned. Cool on cooling rack at least 15 minutes. Heat jam over medium heat. Brush over pears. Garnish with raspberries.
Nutrition
375
Calories
20g
Total Fat
4g
Protein
50g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 375
- Total Fat
- 20g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 243mg
- 0%
- Total Carbohydrate
- 50g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 4 Fat;Carbohydrate Choice
3
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