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Ingredients
Crust
Filling
-
1
tablespoon cornstarch
-
1
tablespoon water
-
1
ripe large pear, peeled, cored, thinly sliced (about 1 cup)
-
1
can (21 oz) cherry pie filling with more fruit
-
2
teaspoons grated orange peel
Crust Topping
-
1
egg
-
1
tablespoon water
-
1
teaspoon sugar
-
1
tablespoon sliced almonds, toasted*
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-
Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Unroll pie crust onto cookie sheet.
-
In small bowl, stir together cornstarch and 1 tablespoon water. In medium bowl, stir cornstarch mixture and remaining filling ingredients. Spoon filling mixture onto center of crust within 2 inches of edge. Carefully fold 2-inch edge of crust over filling, pleating crust slightly as necessary.
-
In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Sprinkle sugar over crust edge.
-
Bake 20 to 25 minutes or until pears are tender and crust is golden brown. Cool 15 minutes. Cut into wedges; serve warm. Cover and refrigerate any remaining tart.
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230
Calories
7g
Total Fat
2g
Protein
38g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 230
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 140mg
- 6%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 18g
- Protein
- 2g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Cherry-Pear Tart","introduction":"Showcasing a ruby red fruit filling and sprinkled with toasted almonds, this tart looks as lovely as it is luscious!","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/N_PdL6dEfkWa8K-Yl0HhCQ_webp_base.webp?v=0f061577\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/N_PdL6dEfkWa8K-Yl0HhCQ_webp_base.webp?v=0f061577\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/N_PdL6dEfkWa8K-Yl0HhCQ_webp_base.webp?v=0f061577\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Cherry-Pear Tart"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"May 7, 2024"}},"ingredientGroups":[{"name":"Crust","ingredients":[{"quantity":"1","description":"crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box","productLink":"/products/pie-crust/refrigerated-pie-crust"}]},{"name":"Filling","ingredients":[{"quantity":"1","description":"tablespoon cornstarch"},{"quantity":"1","description":"tablespoon water"},{"quantity":"1","description":"ripe large pear, peeled, cored, thinly sliced (about 1 cup)"},{"quantity":"1","description":"can (21 oz) cherry pie filling with more fruit"},{"quantity":"2","description":"teaspoons grated orange peel"}]},{"name":"Crust Topping","ingredients":[{"quantity":"1","description":"egg"},{"quantity":"1","description":"tablespoon water"},{"quantity":"1","description":"teaspoon sugar"},{"quantity":"1","description":"tablespoon sliced almonds, toasted*"}]}],"steps":[{"description":"Heat oven to 425°F. 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