Oreo™ Slab Pie

Name: Oreo™ Slab Pie
Prep time: 25 min
Total time: 2 h 10 min
Yield: 16
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 jar (16 oz) hot fudge topping (2 cups); 1 1/2 cups heavy whipping cream; 1 package (8 oz) cream cheese, softened; 1/3 cup sugar; 1/2 teaspoon vanilla; 16 Oreo cookies, coarsely crushed; 8 Oreo cookies, halved

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Updated Sep 20, 2016

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Oreo™ Slab Pie

(25)

2 Questions

Write a Review
Ask a Question

Prep Time 25 min
Total 2 hr 10 min
Ingredients 8
Servings 16

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 jar (16 oz) hot fudge topping (2 cups)
1 1/2 cups heavy whipping cream
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
16 Oreo cookies, coarsely crushed
8 Oreo cookies, halved

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 450°F. Remove pie crusts from pouches. Unroll and stack crusts on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold crust even with edges of pan. Flute or crimp edges. Prick crust several times with fork.
Step
2

Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes. Carefully spread hot fudge evenly on crust. Set aside.
Step
3

Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside.
Step
4

In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth and creamy.
Step
5

Gently fold whipped cream into cream cheese mixture. Fold in crushed cookies.
Step
6

Spoon cream cheese mixture evenly over hot fudge. Refrigerate 1 hour. Garnish with halved cookies. Cover and refrigerate any remaining pie.

Nutrition

470 Calories

26g Total Fat

4g Protein

54g Total Carbohydrate

31g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 470

Calories from Fat: 230

Total Fat: 26g; 40%

Saturated Fat: 13g; 65%

Trans Fat: 0g

Cholesterol: 50mg; 17%

Sodium: 390mg; 16%

Potassium: 170mg; 5%

Total Carbohydrate: 54g; 18%

Dietary Fiber: 1g; 6%

Sugars: 31g

Protein: 4g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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Oreo™ Slab Pie

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Oreo™ Slab Pie

Ingredients

Instructions