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Cookies and Cream Cheesecake

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Pillsbury Kitchens
Updated Sep 27, 2013
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Crushed cookies, a favorite ice-cream mix-in, enliven cheesecake, too. The crust and topping both use crushed chocolate sandwich cookies; bigger cookie chunks give texture to the filling.

Cookies and Cream Cheesecake

  • Prep Time 15 min
  • Total 10 hr 45 min
  • Ingredients 11
  • Servings 16
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Ingredients

Crust

  • 1 1/2 cups crushed creme-filled chocolate sandwich cookies (15 cookies)
  • 2 tablespoons margarine or butter, softened

Filling

  • 3 (8-oz.) pkg. cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup whipping cream
  • 2 tablespoons margarine or butter, melted
  • 2 teaspoons vanilla
  • 1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 10 cookies)

Topping

  • Whipped cream
  • Crushed creme-filled chocolate sandwich cookies

Instructions

  • Step 
    1
    Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and up sides of ungreased 10-inch springform pan. Refrigerate.
  • Step 
    2
    In large bowl, beat cream cheese at medium speed until smooth and creamy. Gradually add sugar, beating until smooth. At low speed, add eggs 1 at a time, beating just until blended. Add whipping cream, 2 tablespoons margarine and vanilla; beat until smooth. Stir in 1 cup chopped cookies. Pour into crust-lined pan.
  • Step 
    3
    Bake at 325°F. for 50 to 60 minutes or until edges are set; center of cheesecake will be soft. Turn oven off; open oven door at least 4 inches. Let cheesecake sit in oven for 30 minutes or until center is set.
  • Step 
    4
    Remove cheesecake from oven. Cool in pan on wire rack for 1 hour or until completely cooled. Carefully remove sides of pan. Refrigerate 8 hours.
  • Step 
    5
    Just before serving, top cheesecake with whipped cream; sprinkle with crushed cookies. Store in refrigerator.

Nutrition

450 Calories
34g Total Fat

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
310
Total Fat
34g
52%
Saturated Fat
18g
90%
Cholesterol
125mg
42%
Sodium
310mg
13%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
2 Starch; 2 Other Carbohydrate; 6 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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