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Muffuletta Mini Pies

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Pillsbury Kitchens
Updated Dec 10, 2014
Bake-Off® Contest 47, 2014
MaryJo Watkins
Scottsdale, Arizona
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Ready-to-use pie crust makes quick work of savory little pies with three deli meats and olives.

Muffuletta Mini Pies

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Line large cookie sheet with Reynolds® Parchment Paper. In small bowl, mix salami, ham, mortadella and olive salad.
  • Step 
    2
    Unroll 1 pie crust on work surface. Using 3-inch round cutter, cut 8 rounds from pie crust. Place on cookie sheet 2 inches apart. Unroll remaining crust on work surface; sprinkle with sesame seed. With rolling pin, roll seeds into crust. Using same cutter, cut 8 rounds from crust.
  • Step 
    3
    Spread about 1 1/2 tablespoons meat mixture onto each unseeded round to within 1/4 inch of edge. Top each with 1 piece of cheese. Place sesame seed rounds seed-side up over cheese. Press edges with fork to seal.
  • Step 
    4
    Bake 12 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm.

Nutrition

210 Calories
13g Total Fat
4g Protein
18g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
400mg
17%
Potassium
40mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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