Skip to Content
Menu

Mini Tuscan Vegetable Wraps

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Apr 1, 2014
Bake-Off® Contest 46, 2013
Naylet LaRochelle
Miami, Florida
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Bake flaky crescents wrapped around pesto, prosciutto and a pretty veggie blend. Add a little pizzaz with a peachy sauce.

Mini Tuscan Vegetable Wraps

  • Prep Time 30 min
  • Total 45 min
  • Ingredients 7
  • Servings 18
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Microwave frozen vegetables as directed on box; cool 2 minutes. Finely chop vegetables. In medium bowl, mix vegetables and pesto; set aside. Cut prosciutto into thin strips.
  • Step 
    2
    Unroll dough sheet. Cut into 18 squares. In center of each square, spoon about 2 teaspoons vegetable mixture. Top each with prosciutto. Pull 2 opposite corners of dough over filling; pinch to seal. Place 1 inch apart on ungreased cookie sheet. Bake 10 to 15 minutes or until golden brown.
  • Step 
    3
    Meanwhile, in small bowl, mix preserves, mustard and basil. Serve with warm wraps. Garnish with additional basil sprigs, if desired.

Nutrition

90 Calories
3 1/2g Total Fat
1g Protein
14g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
20mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section