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Grilled Steak and Peppers with Chimichurri Sauce

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Pillsbury Kitchens
Updated May 20, 2013
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Enjoy this grilled beef sirloin steaks drizzled with the chimichurri sauce and served with the bell peppers, tasty dinner - ready in just 25 minutes.

Grilled Steak and Peppers with Chimichurri Sauce

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 10
  • Servings 8
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Ingredients

Chimichurri Sauce

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 cup loosely packed fresh parsley leaves
  • 2 tablespoons coarsely chopped fresh oregano
  • 4 large garlic cloves, chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground red pepper (cayenne)

Steak and Peppers

  • 2 (2-lb.) boneless beef sirloin steaks (1 inch thick)
  • 4 red bell peppers, halved, seeded

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Heat grill. In food processor bowl with metal blade or blender container, combine oil and vinegar. Add all remaining chimichurri sauce ingredients; process with on/off pulses until pureed. Spoon into small serving bowl.
  • Step 
    2
    When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 18 to 22 minutes or until of desired doneness, turning once.
  • Step 
    3
    Meanwhile, place bell peppers skin side down on grill; cook 7 to 10 minutes or until tender, turning occasionally. Cut steaks into 8 pieces. Drizzle sauce over steaks. Serve bell peppers with steaks.

Nutrition

270 Calories
19g Total Fat
21g Protein
4g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
4g
20%
Cholesterol
60mg
20%
Sodium
250mg
10%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
21g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
90%
90%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 Vegetable; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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