Grilled Steaks with Chipotle Butter
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Updated Mar 3, 2005
Create a stampede with grilled beef topped with a kickin' butter.
Grilled Steaks with Chipotle Butter
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- Prep Time 20 min
- Total 0 min
- Ingredients 6
- Servings 4
Ingredients
- 5 tablespoons butter, softened
- 1 small chipotle chile in adobo sauce (from 7-oz. can), chopped
- 1/4 teaspoon adobo sauce
- 4 (8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well.
-
Step2When ready to grill, sprinkle both sides of steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chile butter.
Nutrition
400
Calories
27g
Total Fat
38g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 400
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 140mg
- 47%
- Sodium
- 410mg
- 17%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 20%
- 20%
Exchanges:
5 1/2 Lean Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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