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Chicken Bacon Ranch Casserole

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Holly Lofthouse
Updated Mar 8, 2023
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Level up your casserole game in the easiest way with a yummy Chicken Bacon Ranch Casserole. Simple, hearty and guaranteed to please, this creamy chicken pasta dish will have the whole family asking for seconds. Prep your casserole in just 20 minutes, then let your oven do all the heavy lifting—this chicken bacon ranch pasta bake is the definition of comfort food!

More About This Recipe

  • Pasta is our go-to dinner and there are few flavor combos we appreciate more than chicken, bacon and ranch, so it was only a matter of time before we introduced them to one another. This chicken-bacon-ranch pasta dish is an easy dinner that has the potential to be even easier when you use precooked bacon and rotisserie chicken. Have a few boxes of penne pasta on hand? You can make a casserole, dinner in the skillet or a one-pot meal with these penne recipes.

Chicken Bacon Ranch Casserole

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 1 lb penne pasta, cooked and drained
  • 2 cups shredded cooked chicken
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1/2 cup ranch dressing
  • 6 slices chopped cooked bacon
  • 2 cups shredded mozzarella cheese (8 oz)
  • Chopped parsley, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease or spray 13x9-inch pan.
  • Step 
    2
    In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
  • Step 
    3
    Sprinkle 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).
  • Step 
    4
    Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.

Nutrition

880 Calories
46g Total Fat
41g Protein
74g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
880
Calories from Fat
420
Total Fat
46g
71%
Saturated Fat
22g
108%
Trans Fat
1 1/2g
Cholesterol
150mg
49%
Sodium
1200mg
50%
Potassium
350mg
10%
Total Carbohydrate
74g
25%
Dietary Fiber
4g
15%
Sugars
4g
Protein
41g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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