Skip to Content
Menu

Chicken-Bacon-Ranch Bubble-Up Bake

  • Save
  • Jump to Recipe
Dinners, Dishes & Desserts
Updated May 12, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Turn this delicious combo into a quick-prep dinner-bake everyone will love.

Chicken-Bacon-Ranch Bubble-Up Bake

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In 10- or 12-inch skillet, cook cubed 1 1/2 lb boneless skinless chicken until browned and no longer pink in center.
  • Step 
    3
    In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, 8 oz crumbled, cooked bacon and 1 1/4 cups ranch dressing; stir until chicken and bacon are evenly coated with dressing. Sprinkle with pepper to taste.
  • Step 
    4
    Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Evenly spread biscuit pieces over chicken mixture in dish.
  • Step 
    5
    Bake 20 to 25 minutes or until biscuit pieces are puffed and no longer doughy.
  • Step 
    6
    Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.

Nutrition

700 Calories
45g Total Fat
38g Protein
37g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
700
Calories from Fat
400
Total Fat
45g
69%
Saturated Fat
15g
76%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
1430mg
60%
Potassium
300mg
9%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
8g
Protein
38g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section