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Cherry-Strawberry Pie

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Pillsbury Kitchens
Updated Apr 23, 2013
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Convenient frozen berries and cherries along with refrigerated pie crusts make this winning pie from the State Fair Pie Contest a snap to prepare.

Cherry-Strawberry Pie

  • Prep Time 25 min
  • Total 3 hr 15 min
  • Ingredients 12
  • Servings 8
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Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 egg white, slightly beaten
  • 3/4 cup sugar
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 bag (16 oz) frozen red cherries, thawed, drained and juice reserved
  • 1 box (10 oz) frozen strawberries in light syrup, thawed, drained and syrup reserved
  • 1 tablespoon lemon juice
  • 2 tablespoons butter or margarine
  • Maraschino cherries, if desired
  • Fresh strawberries, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. In 9-inch glass pie plate, unroll 1 pie crust; brush with egg white. Set aside.
  • Step 
    2
    In 2-quart saucepan, mix sugar, tapioca, cornstarch and salt. Stir in reserved cherry juice and strawberry syrup. Heat over medium heat, stirring constantly, 5 to 10 minutes or until juice becomes thick and boils. Remove from heat. Stir in cherries, strawberries and lemon juice. Pour into crust-lined pie plate. Dot with butter. Place second crust over filling. Flute, and cut slits in top crust to vent.
  • Step 
    3
    Bake 45 to 50 minutes or until crust is golden brown. Cool completely. Decorate pie with cherries and strawberries. Cover and refrigerate any remaining pie.

Nutrition

320 Calories
9g Total Fat
2g Protein
57g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
230mg
10%
Potassium
160mg
5%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
8%
Sugars
38g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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