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Cherry-Blueberry Pie

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Pillsbury Kitchens
Updated May 1, 2021
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There's nothing better than a blueberry and cherry pie for a summertime dessert. This one stars Pillsbury™ Pie Crust for a treat that's so easy you can show your kids how to make cherry blueberry pie. Oven-ready in 15 minutes, our cherry blueberry pie recipe is full of fresh flavors that you just can't get enough of. Don't forget to add the ice cream!

Cherry-Blueberry Pie

  • Prep Time 15 min
  • Total 3 hr 10 min
  • Ingredients 9
  • Servings 8
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Ingredients

Crust

Filling

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 can (21 oz) cherry pie filling
  • 1 1/2 cups frozen blueberries

Garnish

  • 1 egg white
  • 1 teaspoon water
  • 2 teaspoons sugar

Instructions

  • Step 
    1
    Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • Step 
    2
    Heat oven to 425°F. In large bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Stir in pie filling and blueberries. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • Step 
    3
    In small bowl, beat egg white and water with fork until blended. Brush over top crust (discard any remaining egg white mixture). Sprinkle crust with 2 teaspoons sugar. Cover crust edge with strips of foil to prevent excessive browning.
  • Step 
    4
    Bake 45 to 55 minutes or until crust is golden brown, removing foil during last 10 minutes of baking if necessary to brown edges of crust. Cool 2 hours before serving.

Nutrition

380 Calories
12g Total Fat
2g Protein
65g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
270mg
11%
Potassium
110mg
3%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
9%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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