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White Chocolate-Cranberry-Pecan Tart

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Pillsbury Kitchens
Updated Jan 12, 2010
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An easy refrigerated crust lets you focus on this pie's extraordinary filling, with tangy cranberries, rich pecans, and sweet and seductive white chocolate.

White Chocolate-Cranberry-Pecan Tart

  • Prep Time 25 min
  • Total 3 hr 15 min
  • Ingredients 9
  • Servings 12
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Ingredients

Crust

Filling

  • 1 cup fresh or frozen cranberries
  • 1 cup pecan halves
  • 1 cup white vanilla chips
  • 3 eggs
  • 3/4 cup packed brown sugar
  • 3/4 cup light corn syrup
  • 2 tablespoons all-purpose flour
  • 1 teaspoon grated orange peel

Instructions

  • Step 
    1
    Place cookie sheet in oven on middle oven rack; heat oven to 400°F. Spray sheet of foil (large enough to cover pie) with cooking spray. Place pie crust in 10-inch tart pan with removable bottom as directed on box for one-crust filled pie.
  • Step 
    2
    Layer cranberries, pecans and vanilla chips in crust-lined pan. In large bowl, beat eggs with wire whisk. Beat in brown sugar, corn syrup, flour and orange peel until well blended. Pour over cranberry mixture.
  • Step 
    3
    Place tart on cookie sheet in oven; bake 35 to 45 minutes or until crust is golden brown and filling is set in center. After 25 minutes of baking, cover pie with foil, sprayed side down, to prevent excessive browning. Cool completely, about 2 hours. If desired, serve pie with whipped cream. Store in refrigerator.

Nutrition

400 Calories
18g Total Fat
4g Protein
54g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
140mg
6%
Potassium
140mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
5%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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