Turkey Brats with Potatoes and Sauerkraut
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Updated Jul 27, 2010
Enjoy a delicious turkey bratwurst dinner slow cooked with potatoes and sauerkraut. A perfect German dinner!
Turkey Brats with Potatoes and Sauerkraut
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- Prep Time 5 min
- Total 6 hr 5 min
- Ingredients 6
- Servings 6
Ingredients
- 1 1/2 lb small red potatoes (12 small)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (19.5 oz) uncooked turkey bratwurst
- 1 can (15 or 16 oz) sauerkraut, undrained
- 1/2 teaspoon caraway seed
Instructions
-
Step1Spray 4- to 5-quart slow cooker with cooking spray. Cut potatoes into eighths; place in cooker. Sprinkle with salt and pepper. Place bratwurst on potatoes. Top with sauerkraut. Sprinkle with caraway seed.
-
Step2Cover; cook on Low heat setting 6 to 7 hours.
-
Step3Remove bratwurst, potatoes and sauerkraut from cooker with slotted spoon.
Nutrition
270
Calories
11g
Total Fat
18g
Protein
25g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1250mg
- 52%
- Potassium
- 880mg
- 25%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 3g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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