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Thai Chicken Bites with Spicy Mango Peanut Dipping Sauce

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Brooke McLay
Updated Oct 16, 2018
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These tasty appetizers hold Thai food flavors inside their crispy crust. An easy way to serve a delicious cuisine.

Thai Chicken Bites with Spicy Mango Peanut Dipping Sauce

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 17
  • Servings 6
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Ingredients

Bites

  • 2 cans (5 oz each) chunk chicken breast, drained
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped yellow bell pepper
  • 1/4 cup chopped green onions (4 medium)
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons creamy peanut butter
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 egg, well beaten
  • 1 teaspoon white or black sesame seed

Dipping Sauce

  • 1 mango, peeled, seeded
  • 1 teaspoon garlic chili sauce
  • 1 tablespoon peanut butter
  • 1 tablespoon packed brown sugar
  • 2 tablespoons water

Garnish

  • Chopped fresh cilantro

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    In large bowl, stir together chicken, red and yellow bell pepper, green onions and 2 tablespoons cilantro. In small microwavable bowl, microwave soy sauce, honey and 2 tablespoons peanut butter on High 30 to 60 seconds or until softened; stir until combined. Drizzle over chicken mixture; toss to coat.
  • Step 
    3
    On ungreased cookie sheet, unroll dough into 2 long rectangles; press perforations to seal. Spoon half of chicken mixture lengthwise down center of each rectangle. Bring long sides of dough up over filling; firmly pinch seam and ends to seal.
  • Step 
    4
    Brush tops of dough with small amount of beaten egg. Sprinkle with sesame seed.
  • Step 
    5
    Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool slightly, about 10 minutes.
  • Step 
    6
    Meanwhile, in blender or small food processor, place Dipping Sauce ingredients. Cover; blend until pureed.
  • Step 
    7
    Cut appetizer into 1 1/2-inch slices. Garnish with cilantro. Serve warm with dipping sauce.

Nutrition

No nutrition information available for this recipe

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