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Taco Crescent Casserole (Cooking for Two)

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Pillsbury Kitchens
Updated Apr 21, 2023
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Taco casserole with crescent rolls? It's a sure hit! If you're craving classic comfort food, this beefy, cheesy Tex-Mex bake delivers. It's a simple, well-rounded dinner that's hot and ready to enjoy in just 45 minutes—and you'd never guess this crescent roll taco casserole is loaded with fresh veggies!

Taco Crescent Casserole (Cooking for Two)

  • Prep Time 25 min
  • Total 45 min
  • Ingredients 9
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is no longer pink; drain.
  • Step 
    2
    Stir corn, green chiles, taco seasoning mix and water into beef mixture in skillet. Heat to simmering over medium heat. Simmer 3 to 4 minutes, stirring occasionally, until slightly thickened. Spoon into baking dish. Top beef mixture with 1/2 cup of the cheese.
  • Step 
    3
    Unroll dough; separate into two 6x4-inch rectangles. Place one rectangle next to the other to create a 6x8-inch rectangle. Press seams together and press out to create an 8-inch square.
  • Step 
    4
    Place dough in baking dish on top of cheese layer, and tuck in edges. Top with remaining 1/4 cup cheese. Bake 16 to 20 minutes or until deep golden brown and crescent is baked through.

Nutrition

440 Calories
25g Total Fat
27g Protein
26g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
11g
55%
Trans Fat
1g
Cholesterol
90mg
30%
Sodium
1040mg
43%
Potassium
310mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
7%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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