Skip to Content

Menu

Sweet and Zesty Meatballs with Pepper Sauce

Sweet and Zesty Meatballs with Pepper Sauce

Write a Review
Ask a Question

Save
Jump to Recipe

Pillsbury Kitchens

Updated Jun 2, 2011

Sweet and Zesty Meatballs with Pepper Sauce

Sweet and Zesty Meatballs with Pepper Sauce

Write a Review
Ask a Question

Prep Time 40 min
Total 40 min
Ingredients 12
Servings 30

Save
Pin
Print
Share
Keep Screen On

Ingredients

Meatballs

1 1/2 lb. lean ground turkey
1/2 cup finely chopped onion
1/3 cup Progresso™ plain bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg, slightly beaten

Sauce

3/4 cup chili sauce
1/2 cup grape jelly
1 medium green bell pepper, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 medium yellow bell pepper, cut into 1-inch pieces

Instructions

Step
1

Heat oven to 375°F. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch meatballs; place in ungreased 15x10x1-inch baking pan.
Step
2

Bake for 25 to 30 minutes or until browned and thoroughly cooked.
Step
3

Meanwhile, in large saucepan, combine chili sauce and grape jelly; mix well. Bring to a boil over medium heat. Add cooked meatballs and bell peppers. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve warm.

Nutrition

70 Calories

2g Total Fat

5g Protein

7g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 70

Calories from Fat: 20

Total Fat: 2g; 3%

Saturated Fat: 1g; 5%

Cholesterol: 25mg; 8%

Sodium: 140mg; 6%

Total Carbohydrate: 7g; 2%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 15%; 15%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 1/2 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Try These Next

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section