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Streusel Fruit Custard

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Pillsbury Kitchens
Updated Nov 14, 2011
Bake-Off® Contest 24, 1973
Martie Kian
Edinboro, Pennsylvania
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Treat your family with this fabulous fruit custard served with ice cream – perfect for dessert.

Streusel Fruit Custard

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Ingredients 12
  • Servings 6
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Ingredients

Fruit Mixture

  • 1 can (15.25 oz) sliced pears, drained
  • 1 can (15.25 oz) sliced peaches, drained
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 container (8 oz) sour cream
  • 1 teaspoon vanilla

Topping

  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup butter or margarine, softened

Serve With, If Desired

  • Vanilla ice cream

Instructions

  • Step 
    1
    Heat oven to 325°F. In ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish, arrange pears and peaches. In medium bowl, beat eggs with wire whisk until blended. Beat in 1/4 cup flour, the granulated sugar, sour cream and vanilla until smooth. Pour over fruit in baking dish.
  • Step 
    2
    In small bowl, mix all topping ingredients until crumbly. Sprinkle over fruit mixture.
  • Step 
    3
    Bake 30 to 40 minutes or until topping is golden brown and center is set. Cool at least 15 minutes. Serve warm with ice cream. Cover and refrigerate any remaining custard.

Nutrition

390 Calories
17g Total Fat
6g Protein
54g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
115mg
39%
Sodium
100mg
4%
Potassium
270mg
8%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
11%
Sugars
36g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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