Strawberry Jam Sweet Rolls
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Averie Sunshine
Updated Apr 23, 2021
These jam-y, buttery sweet rolls start with crescents. Mix together a quick glaze while they bake!
Strawberry Jam Sweet Rolls
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- Prep Time 10 min
- Total 30 min
- Ingredients 7
- Servings 10
Ingredients
Rolls
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can refrigerated Pillsbury™ Original Crescent Rolls (8 Count), seams pressed together
- 2 tablespoons unsalted butter, softened
- 1 cup strawberry jam or preserves (or your favorite flavor jam, nut butter, or spread)
Glaze
- 3 oz regular or 1/3-less-fat cream cheese, softened (about 1/3 cup)
- 2 tablespoons unsalted butter or light buttery spread, softened
- 1 teaspoon vanilla
Garnish, if desired
- Fresh berries
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch pie plate or 8- or 9-inch square (2-quart) glass baking dish with cooking spray; set aside.
-
Step2Unroll dough onto work surface. Spread 2 tablespoons butter evenly over dough. Top with jam, spreading evenly.
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Step3Starting with 1 long side, roll up dough into tight roll. With serrated knife (or bench scraper or unwaxed plain dental floss), cut roll into 10 slices (or 8 slices for bigger rolls). Place slices in pie plate.
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-
Step4Bake about 20 minutes or until tops are set and light golden brown.
-
Step5Meanwhile, in small bowl, beat Glaze ingredients with electric mixer on medium speed or with whisk until smooth.
-
Step6Generously drizzle glaze over rolls (it’s not necessary to wait for them to cool). Garnish with fresh berries. Serve warm. Store in airtight container up to 2 days.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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