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Strawberry Fudge Pie

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Pillsbury Kitchens
Updated Aug 24, 2020
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Pillsbury™ refrigerated pie crusts provide a simple addition to this luscious strawberry fudge dessert layered with brownie and cheesecake – a lavish treat.

Strawberry Fudge Pie

  • Prep Time 30 min
  • Total 3 hr 20 min
  • Ingredients 11
  • Servings 8
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Ingredients

Crust

Brownie Layer

  • 1 (10.25-oz.) pkg. fudge brownie mix
  • 1/4 cup oil
  • 2 tablespoons water
  • 1 egg

Cheesecake Layer

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 egg

Topping

  • 3 cups fresh strawberries, halved
  • 2 tablespoons hot fudge ice cream topping

Instructions

  • Step 
    1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie.
  • Step 
    2
    In large bowl, combine all brownie layer ingredients; beat 50 strokes with spoon. Spread in bottom of crust-lined pan.
  • Step 
    3
    Bake at 350°F. for 30 to 35 minutes or until top is shiny and center is set. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
  • Step 
    4
    Meanwhile, in small bowl, combine cream cheese, sugar, vanilla and 1 egg; beat until smooth. Working quickly, drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer. Bake an additional 18 to 20 minutes or until cream cheese is set. Cool at least 1 hour.
  • Step 
    5
    Arrange strawberry halves, cut side down, over top of cream cheese layer. Refrigerate 1 hour or until serving time. Immediately before serving, place ice cream topping in small microwave-safe dish. Microwave on DEFROST for 45 seconds. Spoon into small resealable plastic bag; seal bag. Cut small hole in bottom corner of bag; squeeze bag to drizzle topping over pie. Store in refrigerator.

Nutrition

490 Calories
26g Total Fat
5g Protein
57g Total Carbohydrate
34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
380mg
16%
Potassium
160mg
4%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
10%
Sugars
34g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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