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Slow-Cooker Buffalo Chicken Chili

Slow-Cooker Buffalo Chicken Chili

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Pillsbury Kitchens

Updated Mar 3, 2016

Slow-Cooker Buffalo Chicken Chili

Slow-Cooker Buffalo Chicken Chili

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Prep Time 15 min
Total 8 hr 15 min
Ingredients 11
Servings 6

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Ingredients

2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 large onion, chopped (1 cup)
2 medium stalks celery, sliced (1 cup)
2 medium carrots, chopped (1 cup)
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup Progresso™ chicken broth (from 32-oz carton)
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup Buffalo wing sauce (from 12-oz bottle)
Crumbled blue cheese, if desired

Make With

Progresso Broth

Instructions

Step
1

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except Buffalo wing sauce and cheese.
Step
2

Cover; cook on Low heat setting 8 to 10 hours.
Step
3

Stir in Buffalo wing sauce into chili. Sprinkle individual servings with blue cheese.

Nutrition

430 Calories

16g Total Fat

46g Protein

27g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 430

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 5g; 24%

Trans Fat: 0g

Cholesterol: 115mg; 39%

Sodium: 920mg; 38%

Potassium: 1030mg; 29%

Total Carbohydrate: 27g; 9%

Dietary Fiber: 9g; 36%

Sugars: 6g

Protein: 46g

% Daily Value*:

Vitamin A: 80%; 80%

Vitamin C: 15%; 15%

Calcium: 15%; 15%

Iron: 35%; 35%

Exchanges:

1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 6 Very Lean Meat; 2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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