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Slow-Cooker Beefy Enchilada Stack

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Pillsbury Kitchens
Updated Dec 4, 2019
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Feed your family with this cheesy, beefy stack of enchilada-flavored goodness made in the slow cooker. This Mexican dinner features, corn, beans, tortillas, peppers, beef and cheese for a layered dish that is filling, flavorful and even fun to eat!

Slow-Cooker Beefy Enchilada Stack

  • Prep Time 25 min
  • Total 2 hr 40 min
  • Ingredients 11
  • Servings 8
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Ingredients

  • 1 lb ground beef (at least 80% lean)
  • 1 1/4 cups chopped onions
  • 2 medium poblano chiles, seeded, chopped
  • 2 cloves garlic, finely chopped
  • 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 cup frozen corn (from 12-oz bag), thawed
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 10 soft corn tortillas (6 inch)
  • 3 cups shredded sharp Cheddar cheese (12 oz)
  • 1/4 cup chopped fresh cilantro
Make With
Old El Paso

Instructions

  • Step 
    1
    In 12-inch skillet, cook beef, onion, poblano chiles and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Step 
    2
    Spray 5-quart round slow cooker with cooking spray. Reserve 1/2 cup of the enchilada sauce. Spoon 1/2 cup enchilada sauce in slow cooker. Stir remaining enchilada sauce, taco seasoning mix, corn and black beans into beef mixture.
  • Step 
    3
    Place 1 tortilla in center of slow cooker. Cut 1 tortilla in half; place each half on either side of whole tortilla. Spoon 1 1/3 cups beef mixture over tortillas; sprinkle with 1/2 cup cheese. Top with 2 more tortillas, cutting to fit. Repeat layers 3 times with beef mixture, tortillas and 1 1/2 cups cheese. Top with reserved 1/2 cup enchilada sauce and 1 cup cheese.
  • Step 
    4
    Cover; cook on Low heat setting 2 hours. Let stand 15 minutes. Garnish with cilantro.

Nutrition

450 Calories
22g Total Fat
26g Protein
38g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
12g
58%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
1140mg
48%
Potassium
460mg
13%
Total Carbohydrate
38g
13%
Dietary Fiber
7g
29%
Sugars
2g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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