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Savory Chicken Pot Pie

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Pillsbury Kitchens
Updated Apr 13, 2021
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Pillsbury refrigerated pie crusts make a delicious pot pie that’s made using chicken and veggies - a cozy dinner.

Savory Chicken Pot Pie

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 4
  • Servings 4
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Ingredients

Crust

Filling

  • 2 cups diced cooked chicken
  • 2 cups frozen mixed vegetables, thawed (from12 oz bag)
  • 1 can (10 3/4 oz) condensed cream of chicken soup

Instructions

  • Step 
    1
    Heat oven to 400°F. Soften pie crust as directed on package. Remove 1 crust from pouch; unroll crust. Place crust in bottom and up sides of 1-quart casserole.
  • Step 
    2
    In medium saucepan, combine all filling ingredients. Bring to a boil over medium-high heat, stirring frequently. Pour into crust-lined casserole.
  • Step 
    3
    Remove second crust from pouch; unroll crust. With small cookie cutter or sharp knife, cut holes in crust. Top casserole with crust; seal edges with fork or flute, trimming edges if necessary.
  • Step 
    4
    Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

Nutrition

610 Calories
32g Total Fat
26g Protein
54g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
12g
60%
Cholesterol
85mg
28%
Sodium
910mg
38%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
12%
Sugars
4g
Protein
26g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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