Rustic Strawberry Tart with Strawberry Cream
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Updated Aug 24, 2020
Enjoy this strawberry cream tart baked using Pillsbury™ refrigerated pie crusts in just 35 minutes!
Rustic Strawberry Tart with Strawberry Cream
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- Prep Time 35 min
- Total 35 min
- Ingredients 8
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 3 1/4 cups coarsely chopped fresh strawberries
- 1 teaspoon granulated sugar
- 1/2 cup whipping cream
- 1 tablespoon powdered sugar
- Fresh mint, if desired
Instructions
-
Step1Heat oven to 450°F. Lightly spray cookie sheet with cooking spray. Remove pie crust from pouch; unroll on cookie sheet.
-
Step2In medium bowl, mix 2 tablespoons granulated sugar and the cornstarch. Gently stir in 3 cups of the strawberries. Spoon onto center of crust, spreading to within 2 inches of edge. Fold 2-inch crust edge up over filling, pleating decoratively. Brush crust edge with water; sprinkle with 1 teaspoon granulated sugar.
-
Step3Bake 15 to 20 minutes or until crust is golden brown.
-
Step4Meanwhile, in small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. In another small bowl, mash remaining 1/4 cup strawberries; fold into whipped cream. Serve tart with strawberry whipped cream. Garnish with fresh mint.
Nutrition
200
Calories
11g
Total Fat
1g
Protein
23g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 135mg
- 6%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 35%
- 35%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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