Raspberry Baked Brie
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Updated Dec 5, 2022
Ready in just an hour, this Raspberry Baked Brie recipe makes an easy and delicious appetizer ideal for any festive gathering or potluck. Made incredibly simple and tasty with refrigerated Pillsbury™ Original Crescent Rolls, this baked brie with raspberry jam, fresh raspberries and Brie cheese is sure to be a hit when served with crackers or slices of fresh bread.
Raspberry Baked Brie
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- Prep Time 20 min
- Total 60 min
- Ingredients 6
- Servings 12
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 round (8 oz) Brie cheese
- 1 tablespoon seedless raspberry jam
- 1/4 cup fresh raspberries (do not use frozen)
- 1 egg, beaten
- Assorted crackers or slices baguette French bread
Instructions
-
Step1Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
-
Step2With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
-
Step3Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
-
Step4Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.
Nutrition
200
Calories
13g
Total Fat
7g
Protein
15g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 360mg
- 15%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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