Pumpkin Pie Roll
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Shawn Syphus
Updated May 11, 2023
You love our S’mores Pizza Roll-Up, so we know you’ll love this new fall spin with the flavor of pumpkin pie!
Pumpkin Pie Roll
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- Prep Time 10 min
- Total 60 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 can (15 oz) pumpkin pie mix (not plain pumpkin)
- 1 egg yolk
- 1/2 cup powdered sugar
- 1 cup frozen whipped topping, thawed
Instructions
-
Step1Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
-
Step2Unroll 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust onto cookie sheet; press to 14x9-inch rectangle. Bake 8 minutes.
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-
Step3In medium bowl, mix 1 can (15 oz) pumpkin pie mix (not plain pumpkin) and 1 egg yolk with whisk. Measure 1/2 cup powdered sugar; reserve 1 tablespoon of the powdered sugar, then stir remaining powdered sugar into pumpkin mixture. Spread mixture in thick layer all over pizza crust. Carefully roll up crust, starting with shorter edge. Try not to squeeze, or the pumpkin will ooze out.
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-
Step4Lightly spray 9x5-inch loaf pan with cooking spray. Place roll seam side down in pan. Bake 8 to 10 minutes or until golden. Remove from pan; cool completely. Sprinkle top of roll with reserved powdered sugar; cut into 1-inch slices. Top 1 cup frozen whipped topping, thawed. Enjoy!
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Nutrition
340
Calories
8g
Total Fat
8g
Protein
60g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 500mg
- 21%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 30g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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