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Pumpkin Pie Breakfast Bake

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Roxana Yawgel
Updated Apr 25, 2021
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The arrival of pumpkin season is reason enough to have pie for breakfast. Start the party with this cinnamon roll bake.

Pumpkin Pie Breakfast Bake

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Pumpkin Spice Rolls with Pumpkin Spice Icing (5 Count)
  • 4 eggs
  • 1/2 cup canned pumpkin
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 can (5 oz ) evaporated milk
  • 2/3 cup coarsely chopped pecans

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Separate dough from both cans into 10 rolls. Cut each into 8 pieces; place in ungreased 13x9-inch (3-quart) glass or ceramic baking dish.
  • Step 
    3
    In medium bowl, beat eggs, pumpkin, brown sugar, cinnamon and milk with whisk until well blended. Pour evenly over cut rolls in dish. Sprinkle pecans over top.
  • Step 
    4
    Bake uncovered 30 minutes. After 30 minutes, cover baking dish with foil. Bake covered 10 minutes longer or until top is browned.
  • Step 
    5
    Remove from oven to cooling rack. Uncover; cool slightly, about 10 minutes. Pour icing evenly over top.

Nutrition

130 Calories
7g Total Fat
4g Protein
12g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
70mg
3%
Potassium
110mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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