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Pizza Squares Continental

Pizza Squares Continental

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Pillsbury Kitchens

Updated Jun 16, 2021

Bake-Off® Contest 38, 1998

Gilda Lester
Wilmington, North Carolina

Pizza Squares Continental

Pizza Squares Continental

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Prep Time 30 min
Total 55 min
Ingredients 7
Servings 16

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Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
2 tablespoons olive oil
2 large onions, thinly sliced (4 cups)
6 oz sliced provolone cheese
1 jar (7 or 7.25 oz) roasted red bell peppers, drained, cut into thin strips
2 oz Montrachet or other chèvre (goat) cheese, crumbled (1/3 cup)
2 tablespoons pine nuts, if desired

Pillsbury Pizza Crust

Instructions

Step
1

If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press out dough into 15x10-inch rectangle.
Step
2

In 10-inch skillet, heat oil over medium heat until hot. Add onions; cook 10 to 12 minutes, stirring occasionally, until light golden brown. Arrange provolone cheese over dough. Spoon onions over cheese. Top with roasted bell peppers and Montrachet cheese.
Step
3

Bake classic crust 16 to 21 minutes, thin crust 14 to 19 minutes, or until crust is golden brown. Sprinkle with pine nuts. Cut into 16 wedges or squares.

Nutrition

140 Calories

7g Total Fat

6g Protein

14g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 140

Calories from Fat: 60

Total Fat: 7g; 10%

Saturated Fat: 3g; 16%

Trans Fat: 0g

Cholesterol: 10mg; 4%

Sodium: 280mg; 12%

Potassium: 90mg; 3%

Total Carbohydrate: 14g; 5%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 6g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 15%; 15%

Calcium: 10%; 10%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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