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Pineapple-Pulled Pork Sweet Hawaiian Biscuit Sandwiches

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Pillsbury Kitchens
Updated Jun 5, 2018
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Barbecue-seasoned pulled pork, sweet pineapple, caramelized onion and Cheddar cheese make these incredibly delicious sandwiches the best snack for any occasion. Serve it on game day, at your next party or even for an easy dinner!

Pineapple-Pulled Pork Sweet Hawaiian Biscuit Sandwiches

  • Prep Time 35 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Add pineapple and onion. Cook 10 to 12 minutes, stirring occasionally, until onions are softened and lightly browned.
  • Step 
    2
    Separate dough into 8 biscuits; separate each biscuit into 2 layers to make 16 rounds. Press each round to 4 1/2-inch circle. Cut each cheese slice crosswise into 4 strips, then cut each strip into 2 pieces for a total of 8 pieces per slice.
  • Step 
    3
    Place 2 strips of cheese, slightly overlapping, on half of biscuit round, 1/2 inch from edge. Top with 1 tablespoon pulled pork and slightly less than 1 tablespoon pineapple-onion mixture. Carefully fold to enclose filling. Transfer to ungreased large cookie sheet. Use fork tines to press edges of biscuit to seal. Poke top of biscuit with fork tines several times. Repeat with remaining biscuits, spacing 2 inches apart on 2 cookie sheets.
  • Step 
    4
    Bake 13 to 15 minutes or until biscuits are baked through and golden brown. Serve warm.

Nutrition

140 Calories
6g Total Fat
4g Protein
18g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
310mg
13%
Potassium
20mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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