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Pineapple-Coconut Glaze Pie

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Pillsbury Kitchens
Updated Nov 11, 2011
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Add a tropical twist to your dessert table with this pineapple and coconut pie that's made using Pillsbury™ pie crust - a delightful treat.

Pineapple-Coconut Glaze Pie

  • Prep Time 40 min
  • Total 2 hr 30 min
  • Ingredients 13
  • Servings 8
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Ingredients

Crust

Filling

  • 1 can (20 oz) crushed pineapple in juice, undrained (reserve 1 tablespoon juice for glaze)
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 1/2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup flaked coconut, toasted

Glaze

  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 tablespoon reserved pineapple juice

Garnish

  • 1/4 cup flaked coconut, toasted

Instructions

  • Step 
    1
    Heat oven to 375°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Place second pie crust on piece of waxed paper. Using knife, mark lines on crust 3/4 inch apart for guides for cutting strips. Cut into strips along lines; set aside.
  • Step 
    2
    In 2-quart saucepan, heat pineapple, granulated sugar, brown sugar, tapioca, nutmeg and cinnamon to boiling over medium heat, stirring constantly; cool slightly. Cover bottom of crust in pie plate with pecans and coconut. Pour pineapple mixture in crust.
  • Step 
    3
    To make lattice-top crust, place half of the strips across filling in pie plate. Weave a cross-strip through center by first folding back every other strip going the other way. Continue weaving until lattice is complete, folding back alternate strips before adding each cross-strip. Trim, seal and flute edges. Bake 40 to 45 minutes or until golden brown. Cool 1 hour.
  • Step 
    4
    To make glaze, in small bowl, mix powdered sugar, vanilla and reserved pineapple juice. Drizzle over pie. Sprinkle with coconut.

Nutrition

430 Calories
16g Total Fat
2g Protein
68g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
280mg
12%
Potassium
130mg
4%
Total Carbohydrate
68g
23%
Dietary Fiber
1g
5%
Sugars
39g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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