Skip to Content
Menu

Philly Cheesesteak Panini

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Mar 15, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This is a fun, easy way to make panini, when you start with Pillsbury™ refrigerated bread dough!

Philly Cheesesteak Panini

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/2 lb thinly sliced cooked deli roast beef
  • 1 tablespoon olive or vegetable oil
  • 1 green bell pepper, cut into thin bite-size strips (1 cup)
  • 1 medium onion, cut into thin bite-size strips (1 cup)
  • 4 slices (2/3 oz each) American cheese

Instructions

  • Step 
    1
    Heat closed contact grill or panini maker 5 minutes.
  • Step 
    2
    Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • Step 
    3
    In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
  • Step 
    4
    Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
  • Step 
    5
    Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.

Nutrition

370 Calories
13g Total Fat
22g Protein
41g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1270mg
53%
Potassium
230mg
7%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section