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Personalized Individual Pizzas

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Pillsbury Kitchens
Updated Jan 4, 2011
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Enjoy a variety of pizzas made using Pillsbury™ refrigerated classic pizza crust - a perfect Italian treat that’s ready in just 35 minutes.

Personalized Individual Pizzas

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 13
  • Servings 4
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Ingredients

Italian Sausage Pizza

  • 1/8 lb bulk Italian Sausage
  • 1/2 small onion, chopped (1/4 cup)
  • 1/2 teaspoon chopped fresh oregano, if desired

Margherita Pizza

  • 1 tablespoon shredded Parmesan cheese
  • 3 to 4 (1/4-inch-thick) slices plum (Roma) tomato (about 1 medium tomato)
  • 1 tablespoon thin fresh basil strips

Pepperoni Pizza

  • 8 to 10 slices pepperoni (from 3-oz package)

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
  • Step 
    2
    Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

Nutrition

600 Calories
27g Total Fat
30g Protein
58g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
13g
64%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1660mg
69%
Potassium
360mg
10%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
4%
Sugars
13g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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