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Pepperoni-Pesto Popovers

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Pillsbury Kitchens
Updated Mar 26, 2014
Bake-Off® Contest 44, 2010
Laura Stanke
Maple Grove, Minnesota
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Delicious Italian flavors are rolled up in crescent dough and baked to flaky perfection in a fabulous hot sandwich.

Pepperoni-Pesto Popovers

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In 6-cup popover pan or 6 regular-size muffin cups (2 3/4x1 1/4 inches), brush 1/2 teaspoon of the oil over bottom and side of each cup. Sprinkle 1/2 teaspoon of the flour over bottom and side of each cup.
  • Step 
    2
    Unroll dough sheet on cutting board. Sprinkle with garlic salt; spread with pesto. Top with pepperoni, arranging slices in 6 rows by 3 rows. Sprinkle with cheeses.
  • Step 
    3
    Using pizza cutter, cut dough in half lengthwise, then cut each half crosswise into thirds to make 6 equal pieces. Starting at short end, roll up each piece; place seam side down in popover cup so center of dough piece is on bottom and ends of dough are facing up (filling will show).
  • Step 
    4
    Bake 20 to 25 minutes or until tops are golden brown. Using knife or metal spatula, remove popovers from pan. Let cool 5 minutes before serving.

Nutrition

300 Calories
20g Total Fat
11g Protein
19g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Popover
Calories
300
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
780mg
33%
Potassium
105mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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