Peppermint Blossoms

Name: Peppermint Blossoms
Prep time: 20 min
Total time: 3 h
Yield: 36
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1/3 cup all-purpose flour; 8 round hard peppermint candies, unwrapped, crushed (about 1/4 cup); 3 tablespoons sugar; 36 HERSHEY'S Kisses Brand Candy Cane Flavored Candies, unwrapped

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Pillsbury Kitchens

Updated May 7, 2021

Peppermint Blossoms

(15)

0 Questions

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Ask a Question

Prep Time 20 min
Total 3 hr 0 min
Ingredients 5
Servings 36

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Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/3 cup all-purpose flour
8 round hard peppermint candies, unwrapped, crushed (about 1/4 cup)
3 tablespoons sugar
36 HERSHEY'S Kisses Brand Candy Cane Flavored Candies, unwrapped

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F.
Step
2

In medium bowl, crumble cookie dough. Stir or knead in all-purpose flour until well blended (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir or knead in crushed peppermint candies.
Step
3

Shape dough into 36 (1 1/4-inch) balls. Roll balls in sugar in shallow bowl. On ungreased cookie sheets, place balls 2 inches apart. Bake 10 to 12 minutes or until edges are light golden brown.
Step
4

Remove from oven; working quickly, top each cookie with 1 candy cane candy, pressing down firmly. Immediately remove from cookie sheets to cooling racks. Cool completely, about 2 hours, or until candy cane candies are set.

Nutrition

90 Calories

3 1/2g Total Fat

1g Protein

14g Total Carbohydrate

9g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 90

Calories from Fat: 30

Total Fat: 3 1/2g; 5%

Saturated Fat: 1 1/2g; 9%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 60mg; 3%

Potassium: 20mg; 1%

Total Carbohydrate: 14g; 5%

Dietary Fiber: 0g; 0%

Sugars: 9g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;