Mocha Hazelnut Truffle Tartlets

Name: Mocha Hazelnut Truffle Tartlets
Prep time: 25 min
Total time: 1 h 5 min
Yield: 24
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count); 1/2 cup powdered sugar; 4 oz (half of 8-oz package) cream cheese, softened; 2 tablespoons coffee-flavored liqueur or brewed coffee, room temperature; 1/2 cup semisweet chocolate chips; 1 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread; 24 chocolate-covered coffee beans (about 1/4 cup)

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Pillsbury Kitchens

Updated Apr 28, 2021

Bake-Off® Contest 46, 2013

Rebecca Moe
Citrus Heights, California

Mocha Hazelnut Truffle Tartlets

(3)

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Prep Time 25 min
Total 1 hr 5 min
Ingredients 7
Servings 24

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Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1/2 cup powdered sugar
4 oz (half of 8-oz package) cream cheese, softened
2 tablespoons coffee-flavored liqueur or brewed coffee, room temperature
1/2 cup semisweet chocolate chips
1 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
24 chocolate-covered coffee beans (about 1/4 cup)

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 375°F. Spray 24 mini muffin cups and top of pans with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown. Cool completely in pans, about 20 minutes. Loosen with tip of knife; gently lift out.
Step
2

In small bowl, place 1/4 cup of the powdered sugar. Dip rim of each cookie cup into powdered sugar. Reserve 1 teaspoon of the powdered sugar for sprinkling over tops of tartlets.
Step
3

In large bowl, beat remaining 1/4 cup powdered sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in liqueur. In small microwavable bowl, microwave chocolate chips on Medium (50%) 1 minute; stir. Microwave 30 to 40 seconds longer; stir until smooth. Beat melted chocolate into cream cheese mixture with electric mixer on low speed. Add mocha cappuccino hazelnut spread; beat on medium speed until blended.
Step
4

Spoon or pipe about 1 tablespoon chocolate mixture into each cookie cup. Top each tartlet with chocolate-covered coffee bean. Refrigerate until ready to serve. Before serving, sprinkle with reserved 1 teaspoon powdered sugar. Store covered in refrigerator.

Nutrition

210 Calories

12g Total Fat

1g Protein

25g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 210

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 4 1/2g; 21%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 80mg; 3%

Potassium: 30mg; 1%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;