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Milky Way™ Chocolate Lasagna

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Pillsbury Kitchens
Updated Jun 21, 2021
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Top a chocolate chip cookie base with decadent layers of cream cheese, chocolate pudding, whipped topping and chopped Milky Way™ candy bars for an incredible dessert that will wow anyone who tries it.

Milky Way™ Chocolate Lasagna

  • Prep Time 30 min
  • Total 6 hr 40 min
  • Ingredients 8
  • Servings 12
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Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 1/4 cup butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 3 1/4 cups milk
  • 1 container (12 oz) frozen whipped topping, thawed
  • 2 boxes (4-serving size each) chocolate instant pudding and pie filling mix
  • 3 tablespoons salted caramel topping
  • 3 bars (1.84 oz each) Milky Way™ candy, chopped

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    Make and bake cookies as directed on package. Cool completely, at least 30 minutes. In food processor, place 12 cookies; cover and process to coarse crumbs. Place cookie crumbs in medium bowl. Repeat with remaining cookies. Stir melted butter into cookie crumbs. Press into bottom of pan; cover and refrigerate 10 minutes to set.
  • Step 
    3
    Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until fluffy; beat in 1/4 cup of the milk. Fold in 2 cups of the whipped topping. Evenly spread cream cheese mixture over cookie crust.
  • Step 
    4
    In large bowl, add chocolate pudding mixes; very slowly beat in remaining 3 cups milk on low speed until well blended. Evenly spread pudding over cream cheese mixture.
  • Step 
    5
    Evenly spread remaining whipped topping on top of pudding. Cover and refrigerate 5 hours. Drizzle with caramel topping. Sprinkle with chopped candy bars. Cut into 12 servings; cover and refrigerate leftovers.

Nutrition

510 Calories
27g Total Fat
5g Protein
61g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
16g
81%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
530mg
22%
Potassium
180mg
5%
Total Carbohydrate
61g
20%
Dietary Fiber
2g
7%
Sugars
43g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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