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Maple-Frosted Apple Pan-Tart

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Pillsbury Kitchens
Updated Jan 6, 2010
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You don't even need a pie pan to bake this new version of apple pie. It's quickly shaped, then baked on a cookie sheet.

Maple-Frosted Apple Pan-Tart

  • Prep Time 35 min
  • Total 1 hr 30 min
  • Ingredients 9
  • Servings 8
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Ingredients

Crust

Filling

  • 1 1/2 cups corn flakes cereal
  • 6 cups thinly sliced, peeled apples (6 medium)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon

Glaze

  • 1/2 cup powdered sugar
  • 3 tablespoons maple-flavored syrup

Instructions

  • Step 
    1
    Heat oven to 350°F. Remove 1 pie crust from pouch; place flat on work surface. Sprinkle crust with 1/2 teaspoon of the flour. Place crust, flour side down, on ungreased cookie sheet.
  • Step 
    2
    Sprinkle cereal over crust to within 1/2 inch of edge. Top with apples. Sprinkle with granulated sugar and cinnamon. Brush edge of crust with beaten egg white.
  • Step 
    3
    Remove second pie crust from pouch; place flat over filling. Fold edge of bottom crust over top crust; pinch edge to seal and flute. Cut slits in several places in top crust. Brush top with egg white.
  • Step 
    4
    Bake 45 to 55 minutes or until crust is golden brown and apples are tender.
  • Step 
    5
    In small bowl, mix glaze ingredients until smooth. Drizzle over warm tart. Serve warm or cool.

Nutrition

430 Calories
12g Total Fat
2g Protein
77g Total Carbohydrate
45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
310mg
13%
Potassium
100mg
3%
Total Carbohydrate
77g
26%
Dietary Fiber
1g
6%
Sugars
45g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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