Loaded Pizza Pull-Aparts
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Updated Aug 29, 2017
These pizza-inspired pinwheels are the ultimate triple threat: simple enough for an after-school snack, tasty enough for a kid-approved dinner and impressive enough for a party-ready appetizer.
Loaded Pizza Pull-Aparts
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- Prep Time 15 min
- Total 35 min
- Ingredients 7
- Servings 9
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 cup pizza sauce
- 1/2 teaspoon Italian seasoning
- 1/2 cup cooked pork sausage crumbles, thawed (from 9.6-oz package)
- 1/3 cup pepperoni minis (from 5-oz package)
- 1/3 cup chopped green bell pepper
- 3/4 cup shredded mozzarella cheese (3 oz)
Instructions
-
Step1Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
-
Step2On large cutting board, unroll dough sheet; spread pizza sauce over dough, leaving about 1/2 inch on 1 long side uncovered. Sprinkle sauce with Italian seasoning.
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-
Step3Top with sausage, pepperoni, bell pepper and cheese. Starting with topped long side, firmly roll up dough toward uncovered edge; pinch seam to seal tightly.
![]()
-
Step4Using sharp serrated knife, cut roll into 9 equal slices. Place cut side down on cookie sheet with 7 slices in circle, sides touching; place 2 slices in center. Bake 16 to 20 minutes or until dough is deep golden brown and baked through. Serve with additional pizza sauce, if desired.
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Nutrition
160
Calories
10g
Total Fat
6g
Protein
14g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 430mg
- 18%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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