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Lemon Magic Bars

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Dorothy Kern
Updated Jun 13, 2014
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Bake up a zesty twist on magic bars that will disappear in a flash.

Lemon Magic Bars

  • Prep Time 10 min
  • Total 45 min
  • Ingredients 8
  • Servings 24
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Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 teaspoon grated lemon peel
  • 1 1/2 cups white vanilla baking chips (9 oz)
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup chopped macadamia nuts, if desired
  • 1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon lemon extract, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
  • Step 
    2
    In large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel is well combined. Press dough in bottom of pan. Sprinkle white chips, coconut and macadamia nuts over dough.
  • Step 
    3
    In small bowl, stir together condensed milk, lemon juice and lemon extract. Pour over top.
  • Step 
    4
    Bake 28 to 35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.

Nutrition

200 Calories
7g Total Fat
2g Protein
30g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
110mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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