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Jalapeño-Bacon Crescent Pinwheels

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Pillsbury Kitchens
Updated Aug 14, 2018
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Cream cheese, bacon and spicy jalapeños balance the sweetness of sweet Hawaiian crescent rolls to perfection in these easy appetizer pinwheels that are way easier to make than they look.

Jalapeño-Bacon Crescent Pinwheels

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    In small bowl, mix cream cheese, bacon, Mexican cheese blend, green onions and jalapeños until well blended.
  • Step 
    3
    Unroll dough into 12x8-inch rectangle. Press perforations to seal.
  • Step 
    4
    Spread cream cheese mixture evenly on dough rectangle to within 1/4 inch of edges.
  • Step 
    5
    Starting with one long side, roll up rectangle; press seams to seal. With sharp serrated knife, cut into 24 slices. Place 1 inch apart on cookie sheet.
  • Step 
    6
    Bake 15 to 20 minutes or until golden brown. Serve warm.

Nutrition

70 Calories
4 1/2g Total Fat
2g Protein
4g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
70
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
125mg
5%
Potassium
20mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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