Instant Pot® Creamy Garlic Pork Chops

Name: Instant Pot® Creamy Garlic Pork Chops
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup Progresso® chicken broth (from 32-oz carton); 4 cloves garlic, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 bone-in pork loin chops (1 3/4 lb); 2 tablespoons cornstarch; 2 tablespoons water; 4 oz cream cheese (from 8-oz package), cubed and softened

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Pillsbury Kitchens

Updated Oct 17, 2019

Instant Pot® Creamy Garlic Pork Chops

(22)

2 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 25 min
Ingredients 8
Servings 4

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Ingredients

1 cup Progresso® chicken broth (from 32-oz carton)
4 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 bone-in pork loin chops (1 3/4 lb)
2 tablespoons cornstarch
2 tablespoons water
4 oz cream cheese (from 8-oz package), cubed and softened

Make With

Progresso Broth

Instructions

Step
1

Spray 6-quart Instant Pot® insert with cooking spray. Add broth to insert. Stir in garlic, salt and pepper.
Step
2

Add pork chops to broth mixture in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Internal temperature of pork should be at least 145°F using instant-read thermometer. If pork is not done, select MANUAL and cook on high pressure 1 to 2 minutes longer. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Step
3

Remove pork chops from pot, and place on plate; cover with foil to keep warm.
Step
4

In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL. Beat in cream cheese with whisk until smooth. Serve over pork chops.

Nutrition

340 Calories

21g Total Fat

33g Protein

7g Total Carbohydrate

1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 190

Total Fat: 21g; 32%

Saturated Fat: 10g; 48%

Trans Fat: 0g

Cholesterol: 120mg; 39%

Sodium: 640mg; 27%

Potassium: 440mg; 13%

Total Carbohydrate: 7g; 2%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 33g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;