Ice Cream-Strawberry Hearts
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Updated Jan 12, 2010
Turn purchased pie pastry into pretty desserts for February 14 or anytime!
Ice Cream-Strawberry Hearts
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- Prep Time 15 min
- Total 50 min
- Ingredients 5
- Servings 4
Ingredients
- 1 pint (2 cups) fresh strawberries, quartered
- 1/4 cup granulated sugar
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon powdered sugar
- 1 cup vanilla ice cream
Instructions
-
Step1Heat oven to 450°F. In medium bowl, gently mix strawberries and granulated sugar. Let stand at room temperature 30 minutes to sweeten strawberries.
-
Step2Remove pie crust from pouch; unroll onto cutting board. With 4 1/2-inch and 3-inch heart-shaped cookie cutters, cut out 4 large heart shapes and 4 small heart shapes from crust. Place all hearts on ungreased cookie sheet.
-
Step3Bake 5 to 7 minutes or until lightly browned.
-
Step4For each serving, place 1 large heart crust on dessert plate; sprinkle powdered sugar over heart and plate. Place 1/4 cup ice cream on heart crust. Place small heart crust over ice cream; sprinkle powdered sugar over small heart. Serve with about 1/2 cup strawberries.
Nutrition
360
Calories
16g
Total Fat
3g
Protein
52g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 290mg
- 12%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 24g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 70%
- 70%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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