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Horseradish Beef Bruschetta

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Pillsbury Kitchens
Updated Jan 18, 2012
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Horseradish provides a tasty addition to these beef bruschettas that are ready in 20 minutes - perfect appetizer for your Italian theme party.

Horseradish Beef Bruschetta

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 24
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Ingredients

  • 24 slices (1/4 inch thick) baguette
  • 2 tablespoons olive oil
  • 1/4 cup cream-style prepared horseradish
  • 1/4 cup sour cream
  • 1 medium green onion, chopped (1 tablespoon)
  • 1/4 lb thinly sliced deli roast beef
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup watercress

Instructions

  • Step 
    1
    Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
  • Step 
    2
    In small bowl, mix horseradish, sour cream and onion. Spread mixture over 1 side of each toasted bread slice. Top with beef; sprinkle with pepper. Top with watercress.

Nutrition

50 Calories
2g Total Fat
2g Protein
6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
94mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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